have a yummy weekend

i can’t stop eating Tribe Horseradish hummus. i’ve eaten it every day for 2 full weeks. currently there are 4 containers of it in my fridge. so far, my favorite dipper is fresh carrots from the farmer’s market. i’m waiting to wake up with orange hands and feet.

i’m on week 2 of eating according to this food pyramid (minus all the soy, wheat, and sugar). never felt better. in addition to the horseradish hummus addiction, i can’t stop eating farmer’s market blueberries.

i drink a lot of iced ginger tea, but i’d like to make this licorice-mint iced tea to aid in digestion.

if it wasn’t 90 degrees and humid, i’d turn on the oven and make this spiced caramelized cauliflower (maybe use honey instead of sugar? might not have the same flavor…)

this looks delish.

have a yummy weekend!

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  1. Posted July 23, 2010 at 5:41 pm | Permalink

    never seen that food pyramid before…i’m suppose to follow an anti-imflammatory diet for my back, yet this diagram has never shown it’s face amongst the crazy research i have done. anyway, thanks!

  2. sarah rosney
    Posted July 25, 2010 at 8:43 am | Permalink

    Had gluten, diary, sugar free cooking club last night…and someone made this fabulous dish that is super spicy that i know you would love! All veggies and very yummy and easy to make. I’ll plan on making it at camp. Miss and loves! sis

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